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NUTRITION NBNSC-CNSC Exam Syllabus Topics:

NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. Nutrition is how the food you eat affects your body. For health, energy, and growth, you need to do all of the following except:

A) eat a variety of foods in moderate yet adequate amounts
B) consume about 8 cups of water per day
C) the food choices you make today will not affect your health and quality of life for years to come.
D) getting the right balance of nutrients helps you look your best and perform well at school and work

2. The condition in which a part of the stomach protrudes through the diaphragm into the thoracic cavity is which of the following?

A) GERD
B) hiatal hernia
C) peptic ulcer
D) dyspepsia

3. When pureeing food, what happens to the volume of fruits and vegetables?

A) Increases.
B) Stays the same.
C) Decreases.
D) Doubles.

4. Sauerkraut and other pickled vegetables should be avoided when taking which of the following type of drugs?

A) monoamine oxidase inhibitors
B) anti-malarial
C) antibiotics
D) tetracycline

5. What is the main source of fluoride?

A) Carrots.
B) Spring water.
C) Tap water.
D) Beets.

Solutions: